If you’re looking for a high-quality Greek olive oil, we highly recommend Ellora Farms PDO Extra Virgin Olive Oil. We’ve used Terra Creta olive oil in a variety of dishes, and we’ve been ...

We know to look for real extra virgin olive oil ... influence the final taste and texture of your oil. And it makes Greek and Italian olive products with meaningful differences.

For most people, olive oil is well-tolerated, says Shapira. However, “taking it as a shot can sometimes lead to nausea, ...

Extra-virgin olive oil is made from the initial squeezing of olives without chemical and heat treatment, and has the highest ...

On Friday, April 4, through April 13, Dorothea Fine Greek will open its doors with a special menu for Restaurant Week, ...

According to the latest official data, in 2024 Greek olive exports to the US reached 201 million euros and 75 million euros ...

Olives may undergo a second or third pressing; the oil will decrease in quality with each pressing. Extra virgin olive oil is the oil from the first pressing and is a pure, pale greenish-yellow in ...

The most refined olive oil is called 'extra virgin.' To be called so, the olives need to be crushed within 24 hours. They also need to be 'cold pressed,' meaning the oil is extracted mechanically ...

“A favourite dish of mine and one that’s extremely popular is gigantes plaki; slow cooked butter beans in tomato sauce with lashings of extra virgin (Greek) olive oil. You slow cook [the ...