Each Greek island has its unique charm ... Agricultural Hub: Known for its rich agriculture, Naxos produces high-quality ...

Those who read books on Greek mythology as a child ... is used for olive cultivation, and the island produces approximately 90,000 tons of olive oil a year (80% of which is extra virgin).

The island of Paxos is a great example ... trails that will give you a great insight into the Paxos heritage in olive oil production and the wine industry. The walking paths will take visitors ...

Greek olive oil, a fundamental element of Mediterranean meals, has been recognized as one of the healthiest oils across the globe. The Greek olive oil sector has prospered over the years ...

The island’s natural beauty extends to its ... and grilled fish served with local olive oil, Greek salad, and fresh bread. “The best time to visit is May through October,” Anapliotis ...

Here’s what the chefs say… Georgina Hayden, author of the cookbook Greekish is of Greek-Cypriot heritage and grew up eating a diet that reflects that. She says that olive oil is vitally ...