Greek yogurt is undeniably healthy—it's packed with protein, probiotics and calcium— but I’ve never been a fan of its tangy, sour flavor and thick, slightly chalky texture. It can be off-putting for ...

Skyr is generally a bit thicker and denser than Greek yogurt, though both have a mild, slightly tangy flavor. Their creamy, ...

Discover which Greek yogurt best suits your health goals comparing protein content, calories, and nutritional benefits of full fat versus nonfat options.

Plain yogurt has plenty of probiotics, which help regulate gut health, and Greek yogurt is a surprising source of protein! Here are six recipes we use all the time. Prepare this in the evening ...

An curved arrow pointing right. When it comes to Greek yogurt, we may think that the authentic version is made of cow's milk and is strained of its own liquid to reach the perfect creamy consistency.

Butt recently, I discovered a recipe promising to make Greek yogurt 10 times better and it might finally encourage me to give the tangy stuff another try. The recipe, which was shared on the food ...