Clam miso soup is already quite popular in Japan ... more herbaceous side is the best choice. Green onions are always a ...

Clam chowder, in all its thick, creamy glory, is everywhere in this city, from West Coast-ified versions with shell-on clams to, of course, the legendary hollowed-out bread bowls.You can find the good ...

Additional stock may be needed to retain soup-like consistency. Add parsley and season to taste with salt, pepper and granulated garlic. Fold in clam meat, remove from heat and stir to heat ...

My first entry into the United States, many decades ago, was in the city of Boston — and my first American meal was a clam chowder ... or serve it with a red or green salsa.