And did you know a plantain plant can produce the starchy fruit for up to 100 years. You can eat it at different stages of ripeness: when it’s green (almost ripe,) when it is yellow (ripe,) or ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Baking plantain chips is a much healthier option than frying. For this, slice ripe plantains thinly and lay them out on a baking sheet lined with parchment paper. Lightly brush with olive oil and ...

I love discovering new recipes from different ... The first time I tried plantains was in Puerto Rico. Plantains look like larger bananas and are green to yellow when not ripe and black when ...