The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally well as a simple dinner.

This ground beef and orzo skillet is a Greek dish also called ... If you need add more beef broth or chicken broth if you ...

Season to taste with ground black pepper. Spoon the orzo into a warmed serving bowl for sharing and top with the sticky chicken. Scatter the flaked almonds and fresh coriander on top and serve ...

As the skillet simmers, the preserved lemon works to season the entire dish, imbuing the meal with its fermented citrus flavor as the orzo softens and the chicken cooks all the way through.

Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the chopped kale. Bring the mixture to a boil ...

you'll need ground chicken, egg, breadcrumbs, grated Parmesan, olive oil, and Cajun seasoning. You'll use the Cajun seasoning in the orzo, too, so keep it handy, and then grab red, green ...

Drain and rinse the orzo under cold water until cool. 2. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Add the chicken meatballs and cook over moderately high heat until ...

Cook the orzo in a saucepan of boiling salted water according to the packet instructions or until just tender. Drain and set aside. Season the chicken well with salt and pepper. Heat the oil in a ...

Light and healthy, this orzo chicken salad is a vibrant dish for an easy dinner. The addition of orzo lends heft, teaming up with chunks of roasted chicken, leafy arugula and juicy tomatoes for a ...

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.

Add orzo, and cook, stirring constantly, until lightly toasted, about 1 minute. Add chicken stock and 1 cup water; bring to a simmer over high. Reduce heat to medium-low; simmer, uncovered and ...