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Gulab Jamun was first presented in the kitchens of nawabs during the Mughal era in India as a dessert for the creme-de-la-creme of society. Later, it paved its way into India's local cuisine in ...

The British discovered their potential and subsequently introduced tea cultivation to India, where it flourished and became a ...

Gujiya has slightly more protein than Gulab Jamun due to its khoya and dry fruit content, but both are low in protein overall. Gujiya has more calories per 100g than Gulab Jamun due to its fried ...

While a favorite in India, the samosa actually originated in the Middle East and arrived in India via trade routes. This ...

Holi 2025 brings a burst of flavours with top recipes like gujiya, thandai, and gulab jamun. Discover delicious treats to ...

Nitish expressed happiness that such milk products were being exported to faraway countries for the first time from Bihar ...

Gulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings ...