You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper ...

For RM48 per person, you can indulge in as many refills as you like. Feast on Pao Xiang’s signature bak kut teh, featuring an irresistible selection of cuts like Ka Wan, Sui Kut, Ka Chark, Tengkia, ...