This spooktacular ghost cake is surprisingly simple to make, just whip up some Victoria sponges and get creative with fondant. The perfect showstopper for a Halloween party. To make a dome shape ...

fondant, buttercream or drizzle, we’ve done the maths for you so you can get straight to baking. It’s great for birthday cakes, Halloween cakes, or any special occasion for which you have the ...

His smart use of fondant offered movement ... It was a well-executed cake. Only one baker would earn the Food Network title. Manny is the Halloween Baking Championship Season 10 winner.