A Fun Twist on a Classic Treat If there’s one treat that instantly takes me back to childhood, it’s candy apples. The glossy, ...

Bring to the boil and cook until bubbly and golden. Carefully dip in each apple and leave on a cooling tray to cool. Note: Toffee is very hot so be very careful.

Quarter, peel and remove core from apples and slice each quarter in half. Heat the butter and sugar in a pan and add the apples. Cook for about 5 minutes to caramelize then add the cinnamon.