Cook buckwheat with 500 ml water in a rice cooker. Once cooked, rinse well with cold water and let drain. 2. Place parsley, mint, red onion, cucumbers, tomatoes and buckwheat into a large salad bowl.

This Easy Vegan Buckwheat Pancakes recipe is made with naturally gluten-free buckwheat flour and sweetened with maple syrup!

To further perk up the buckwheat, this recipe includes ground cardamom, a floral, almost minty but still earthy baking spice. You’ll notice that the recipe calls for blending buckwheat flour ...