Medically reviewed by Suzanne Fisher, RD Adding certain herbs and spices to your diet may help support your weight loss ...

Popular herbs and supplements for high blood pressure include teas, omega-3s, and garlic. Here’s how to lower blood pressure ...

There are so many ingredients that will upgrade the flavor of your pie crust, and herbs and spices are just some of them. As ...

Chances are, you may have a few spices past their prime. Here are a few tips to keep in mind to keep your spices fresh and ...

Herbs and spices—like sage, nutmeg, thyme, and basil—are plant-based substances a person can use to flavor their food. These flavorings also have various compounds that may help improve ...

Preparing flavorful meals isn’t possible without herbs and spices. Whether you're sprinkling dried oregano in tomato sauce or ground cinnamon over sweet potatoes, seasonings are the backbone of ...

In storing herbs and spices, accessibility is key for those who use them daily while a space-efficient solution can be appreciated by all. The layout of a kitchen will typically dictate where ...

My kitchen has three full drawers of herbs and spices, one of which is packed with nothing but blends: garam masala, baharat, ...

Adding a daily ounce of peanuts or about a teaspoon of herbs and spices to your diet may affect the composition of gut bacteria, an indicator of overall health, according to new research.

The consensus for how long to keep spices/herbs is as follows: fresh herbs: about 1-2 weeks, dried: 1-3 years, ground spices: 2-3 years and whole spices: 3-5 years. Whole spices last longer than ...

Some herbs and spices, like ginger and black pepper, contain anti-inflammatory compounds that may reduce inflammation and benefit your overall health. Inflammation is the body’s way of fighting ...