Depending on your regional affiliations, a sub can be dubbed a grinder, a hoagie, a blimpie, a po' boy, a wedge, or even simply an Italian. No matter what you call it, this sandwich is universally ...

There's high-quality ham, corned beef, peppered beef, Genoa salami, pastrami, Swiss cheese, provolone, mustard, and the signature house olive salad (tapenade, if you will) on an 11- or 16-inch ...

The quality of meat offered by this beloved sandwich shop means that virtually any sub you choose will be a winner. It's also worth noting that selecting the best sandwich is really a matter of ...

America's grocer, today shared a guide to crafting the perfect summer sandwich, with endless combinations and options. From a ...

Ingredients matter, we all know that. Beyond that, the way ingredients are prepared before going into a sandwich can be all ...

I got the NYC Reuben ($10.89 for a whole sandwich), made with house-cured beef brisket, Boar’s Head sauerkraut, Swiss cheese and house-made Thousand Island dressing on seeded rye bread.

GRAND RAPIDS, MI — A new submarine sandwich shop is coming to the Grand Rapids Downtown Market. Rudy’s Sub Shop will sell fresh, made-to-order sub sandwiches topped with high-quality ...

When I released the turkey sandwich ($16) from its butcher-paper wrapper, the good-looking and enormous creation had me thinking it was a beauty and a beast.

Discover the creation of Gateway Subs, founded by three high school friends who turned their passion for high-quality sandwiches into a thriving business in Tampa Bay. Learn about their unique ...

Potbelly's iconic neighborhood sandwich shop recently announced the opening of a new location in the University District, at 2108 N. High St., on Tuesday, making this its fifth location in Columbus.