Depending on your regional affiliations, a sub can be dubbed a grinder, a hoagie, a blimpie, a po' boy, a wedge, or even simply an Italian. No matter what you call it, this sandwich is universally ...

In terms of quality, reviews of Firehouse Subs catering show that customers love the taste of these party subs. Many customers report that the sandwiches are made with care and good ingredients ...

There's high-quality ham, corned beef, peppered beef, Genoa salami, pastrami, Swiss cheese, provolone, mustard, and the signature house olive salad (tapenade, if you will) on an 11- or 16-inch ...

America's grocer, today shared a guide to crafting the perfect summer sandwich, with endless combinations and options. From a ...

The quality of meat offered by this beloved sandwich shop means that virtually any sub you choose will be a winner. It's also worth noting that selecting the best sandwich is really a matter of ...

I got the NYC Reuben ($10.89 for a whole sandwich), made with house-cured beef brisket, Boar’s Head sauerkraut, Swiss cheese and house-made Thousand Island dressing on seeded rye bread.

When I released the turkey sandwich ($16) from its butcher-paper wrapper, the good-looking and enormous creation had me thinking it was a beauty and a beast.