How to Make a Quick Jam Cake? Ingredients: - About 6.3 oz of flour, - 1.5 teaspoons of baking powder, - About 2.8 oz of sugar, - 3 eggs, - About 2 oz of oil, - About 3 oz of milk, - A small jar of ...

Mix in the jam. At this point it will look like blackberry ... Sass It Up: If you want to make this cake super-impressive (as if it weren’t already), add fresh blackberries around the rim ...

or you can use a slightly tangy jam like plum or apricot. They both will taste heavenly. Don’t let your sourdough discard go to waste, let’s get creative and make this wonderful cake.

This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

It never disappoints. Recently, a chef who specializes in wedding cakes took her love for jelly to the next level by creating a nine-tiered wedding cake entirely made of jelly. In an Instagram reel, ...

It's filled with jelly beans for a burst of colour when ... Katie decorated the top of her cake with homemade white chocolate lollypops in the programme. You can buy moulds for this from many ...

About Banana & Jam Cake Recipe: spoonful of mixed fruit jam gives the usual banana cake a creative twist. A tea-treat made with healthy substitutes like whole wheat flour, olive oil and brown sugar.

Sandwich together with homemade raspberry jam and whipped cream ... the mixture will curdle, resulting in a cake with a heavier texture). Sieve the flour and baking powder and stir in gradually.