Place the beef in a roasting tin and roast in the oven for one hour (this will give you rare meat). Cook for a further 15 minutes for medium-rare or a further half an hour for well-done.

This all-in-one slow cooker roast beef joint means you don ... cut of beef – perfect for long, gentle cooking in a slow cooker. But silverside and topside work well too. If you can get 6 ...

How long to cook every joint for a perfect Easter lunch - Overcooked lamb, dry chicken, pork with no crackle – the Easter ...

We’ll walk you through exactly how long to cook each type of meat – from ... still-mooing and sacrificially charred. Topside or sirloin: Roast for 20 minutes per 500g, plus 20 minutes.