This doesn’t just apply to the obvious options, like blue cheese. For example, the signature bloomy rind of Brie or Camembert is made from Penicillium candidum mold and is entirely safe to eat ...

If you accidentally eat moldy cheese, most likely it won't be an issue. Not all molds will make you sick, and this mold is actually used to make popular cheeses like Brie and Blue. Mold also doesn ...