Brioche is a yeasted dough that falls firmly into the enriched dough camp. Unlike simple lean doughs (think French bread or ...

While this bread is now a mainstay at bakeries everywhere, you can recreate it at home using everyday baking staples. Traditionally, making brioche is a labor of love-but you can speed up the ...

It makes a stunning centrepiece for the table, with the filling bursting out of the bread. You can make the dough by hand, but as it’s a soft dough it’s much easier to use a food mixer fitted ...