While this bread is now a mainstay at bakeries everywhere, you can recreate it at home using everyday baking staples. Traditionally, making brioche is a labor of love-but you can speed up the ...

Using a spatula, mix until well combined, then cover with plastic wrap and let sit for 45 minutes. Once the sponge has formed some air pockets, add in eggs, remaining 3 cups flour, sugar ...

While I usually buy brioche bread from the grocery store, this year I wanted to start making my own bread using sourdough.

Adapted from Making Bread At Home: Over 50 Recipes From Around ... How could we bake a savoury pastry using brioche dough with 1) an egg with a soft centre, 2) the bacon cooked perfectly crisp ...