Though both hulled and pearled barley are from the same grain, the way they're prepared can have a big effect on cooking time, texture, and your final dish.

The grain comes in two main forms: Hulled barley: This form of barley retains its outer bran layer and offers more fiber than pearled barley. It takes longer to cook and is particularly suited to ...

And while that was an incorrect assumption, it turns out the food’s name is actually closer to that meaning than it is to its true form. In English, it means the little pasta we all know and love. But ...

The market sells barley as hulled, pearled, flakes, or flour. The difference between the hulled and pearled is that the hulled retains its bran and germ layers while the pearled has been polished ...