Wash and chop fruits like berries, bananas, and mangoes before freezing. Blanch vegetables (like spinach, carrots, and beans) by boiling them for a few minutes, then quickly cooling them in ice ...

Blanching is a cooking technique where vegetables (and occasionally fruits) are briefly submerged ... the shock of the ice ...

When chlorophyll breaks down, leafy greens turn yellow or brown. The more ripe an ethylene-producing fruit or vegetable is, the more gas it produces. If certain produce items are nearby ...

Discover the best cold press juicer for easy nutrient-packed juice extraction, ensuring maximum flavour and health benefits.

Fruits and vegetables could be ice-packed and transported long distances ... In theatres, huge ice blocks were placed in front of large fans to cool the audiences. When the shows were popular ...