When the ice cream melts, the liquid ice cream fills up the air pockets. When it refreezes, there are fewer air pockets, so the ice cream is less airy and fluffy. The other reason is that when the ice ...

Making snow cream is fun and easy, and it tastes delicious -- like vanilla ice cream, but much lighter. This is the easiest, tastiest way to make snow cream -- no eggs, milk or cooking required.

Ohio-based ice cream brand Graeter’s Ice Cream announced on Friday, Jan. 24 that its newest flavor, “Skyline Spice,” is a ...