Sure, there are plenty of ready-made options out there – among them Pimm’s popsicles (£3.80 for three ... Pour into eight ice lolly moulds and freeze for at 6 hours or overnight until ...

A word on ice lolly moulds. The mango lassicles will work ... moulds (you know what to do with the leftovers!). Gently insert popsicle sticks, stabilizing them by pushing them a little bit into ...

bland icy patches in your ice pops,” says Jassy. To make sure your lolly has a smooth, even texture, ensure the lolly mixture is cold when you pour it into the moulds and freeze it in the ...

Gently release the lollies while holding the sticks or, for the ice pops, squeeze the moulds to push up the pop and eat. If the lolly moulds do not come with sticks, use wooden ones. The easiest ...

Combine the cold espresso with the other ingredients, whisking until combined. Pour into six ice lolly moulds and freeze until solid. To de-mould, dip in hot water for 30 seconds and slip off the ...