Ice pops or freezer pops are super refreshing, especially during hot summer. Make these frozen treats at home using fresh ingredients without any food colourings or flavouring agents! Take the frozen ...

Now, ice pops are easier than ever to make using a loaf pan, but a trending social media hack is quickly becoming a new ...

If using an instant ice pop maker, follow the manufacturer’s instructions. Recipe from Paletas by Fany Gerson/Ten Speed Press, 2011.

For this recipe, you will need 8 x 100ml/3½fl oz ice lolly moulds or 10 reusable ice pop moulds. You will also need wooden ice lolly sticks if the ice lolly moulds do not come with sticks.

If using an instant ice pop maker, gently fold the blackberries into the yogurt prior to filling the molds and follow the manufacturer’s instructions. Recipe from Paletas by Fany Gerson/Ten ...

Honey – This will help to remove the tang from the kefir and sweeten the pops. Add all the ingredients to a blender, and blend for 10 seconds. Using a small funnel, add the mixture to the ice ...

Try making these five iced takes on some of the most beloved cocktail recipes for a fun and refreshing ... you’ll be making this ice pop again and again. They’re rich and fruity, thanks ...

Leave to cool. Combine the cold espresso with the other ingredients, whisking until combined. Pour into six ice lolly moulds and freeze until solid. To de-mould, dip in hot water for 30 ...

2. Finely mince mint leaves and stir into sweetened coffee. 3. Divide mixture into four 3-ounce pop molds and freeze for 1 hour. 4. Add pop sticks and return to freezer for at least 3 more hours.

Here, we have three brilliantly simple ice lolly recipes to share ... you’ll love Merrill Stubbs’ two-tone fudge pops spiced with cinnamon and a dash of cayenne pepper. Tahini fans, meanwhile ...