Maintaining three Michelin stars at the opulent Inn at Little Washington in rural Virginia is a never-ending feat for its chef and sole proprietor Patrick O’Connell. Always one to think outside ...

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Chef Patrick O'Connell runs the three-star Michelin restaurant Inn at Little Washington in Virginia. Part of his kitchen audition is to make a perfect French omelet. O'Connell told Business ...

He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind ...

Getting your share of airline commissionsFollowing the commission cuts starting in the 90s, each major airline has entered into confidential, bilateral agreements with... A refresher on river ...

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