Your cast-iron skillet or Dutch oven is a lifesaver for the cookout! Make and serve barbecue-classic main dishes, sides and desserts all in one trusty pan. Everything's cooked to perfection and ...

Cast iron also gets better the more you use it, because cooking actually seasons the skillet, giving it a slick surface that food doesn’t stick to. In fact, if well-seasoned, you can even use a ...

Once prepped, grab a small, one to two-inch section of hair and bend it to create the shape of a “C.” Quickly clamp the iron down over the entire section for about five to 10 seconds, said Heser.

I recently got my hands on the Blacklock Skillet. Available in 7, 10.25, 12, and 14.5", these skillets sport a lighter-than-usual construction, thanks to slightly thinner walls. The assist handle ...

Cast iron is known for its durability, of course, but not all pans are made the same. To find the best cast iron skillets, we tested 20 pans to assess their design, cooking performance, and value.