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At Frank Pepe’s, a century of coal, clams and thin-crust pizzaPepe’s was a fixture in Carrano’s world from an early age. “Pizza was a Sunday night thing,” he says. “We’d have the typical Italian dinner in the early afternoon, then my mother would ...
DeMarco’s Italian brings wood-fired pizza, house-made pasta, and big city charm to Greenville’s West End with a sleek space ...
Fantin is the owner of Fantini's Italian Restaurant in Florida ... little bit more to expect from a brand like Pepe's, too," Caplan said. "The pizza was like eating at the spot, like at the ...
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