This marks a significant achievement for the Japanese team, who successfully defended their title, showcasing their exceptional skills and creativity. The Japanese team, composed of Masanori Hata ...

“Healthy people will also find our product tasty, and I hope they will learn about and enjoy the difficult-to-melt ice cream,” Fujii said. A set of six 90-milliliter cups carries a price tag ...

Japan has emerged triumphant in as Lyon France, after claiming a key win at the 19th edition of the Pastry World Cup, writes Neill Barston.