How Javelina Indigenous Dining is redefining North American cuisine
From bison sliders to elk fry bread, Javelina’s menu highlights traditional ingredients and dishes from chef Alexa Numkena-Anderson's tribal heritage.
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Javelina Just Became Portland’s Only Indigenous Restaurant
She has fond memories of eating fry bread tacos from food vendors at powwows and making fry bread with her grandmother. Other dishes on Javelina’s menu center traditional Indigenous ingredients ...