This quick and easy Strawberry Mousse recipe is made with only 3 main ingredients and you don’t need any gelatin or eggs ...

This light and creamy strawberry mousse is one of the best things to arrive at your spring or summer dessert table! Made with ...

Cover the mousse, and refrigerate until it begins to set firm ... In a saucepan, mix the egg white, gelatin, the greens of leeks, celery, and parsley; pepper, salt, and stock. Bring to a boil over ...

Refrigerate until firm, about 30 minutes. To make the mousse: In a bowl, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Add the boiling ...