The chef and humanitarian behind World Central Kitchen talks about balancing his business enterprises with the emergency ...

<!-- wp:gutenberg-custom-blocks/featured-media {"id":"5576496","url":"https://api.time.com/wp-content/uploads/2019/04/n4a0115.jpg","caption":"Martha Stewart, founder ...

His work has previously appeared in Entertainment Weekly, Variety, BuzzFeed, Reader's Digest, Backstage, Creative Screenwriting Magazine ... with Bourdain at the time of his death.

She writes the weekly recipes for the print magazine as well as articles for ... Add remaining 5 tablespoons butter, 1 tablespoon at a time, swirling to melt after each addition, to create a ...

José Andrés' tuna empanada recipe uses store-bought puff pastry and canned tuna in olive oil to make things simpler for home cooks. For a classic Spanish combination, the tuna is mixed with ...

In 2004, Bon Appétit magazine named José Chef of the Year, Food & Wine included José in their 35 under 35 Tastemakers list, and Saveur included José on their Saveur 100 list. José is Chairman ...

Andrés’ goal is nothing short of a new model for disaster relief that provides better, more nutritious food for less money, all while investing in afflicted communities at the time they need it ...

The chef, who famously feuded with President Trump, has been handing out meals for victims of California wildfires and Hurricane Maria. Becky Randel has been a writer-reporter for PEOPLE since 2011.