Cut the bitter melon in half lengthwise then scrape out and discard the seeds and the pith. Cut the melon on the diagonal into slices about 6mm (¼in) thick. Heat about 15ml (1tbsp) of cooking oil ...

A sharp knife effortlessly glides through a fresh green bitter melon, revealing its uniquely textured interior with each precise slice. The crisp sound and smooth motion create an oddly satisfying ...