Add saffron and salt. Keep warm. Preheat oven to 475 degrees. Place paella pan on stove over high heat and add oil. Once hot, add drumsticks and rabbit. Cook, turning, until golden all over.

Jamie Oliver’s take on a classic Valencian dish maybe deliciously tasty but it is not paella - here is the crucial reason why.

El Concurs Internacional de Paella Valenciana de Sueca, que se celebrarà el 14 de setembre al Passeig de l'Estació, comptarà ...