Sam Gundy is co-owner of Olliffe, Purveyor of the Finest Meats located in Toronto. The Meat Lessons is his occasional series for The Appetizer. Hay is important to… ...

The hay should come halfway up the lamb. Cover it with a lid or foil. Transfer straight to the oven and cook for 2 hours, then remove the lid or foil, ...

A dispute over the future use of a historic, 8,000-square-foot hay barn at Floyd Lamb Park came to a head Saturday when protesters showed up at the park to confront Councilwoman Michele Fiore ...

Shoulder of lamb is a great alternative to the more popular leg or saddle cuts. It can be fairly fatty, but that's what makes the meat sweet and succulent, and when cooked for a long time at a low ...

First make the dough: add enough water to the flour to make a rollable dough and knead in a mixer for at least 15 minutes on a low setting. Let the dough rest for at least an hour or preferably ...

Lamb baked in hay Serves 4-6. Saturday 12 April 2003 00:00 BST. Comments. Your support helps us to tell the story. Read more. Support Now. From reproductive rights to climate change to Big Tech ...

Wild snowdrops, and other signs of spring were evident as I headed for the beautiful Gloucestershire village of Southrop. I normally aim for its 17th-century ivy clad pub, The Swan, when visiting ...

Neighbors near Floyd Lamb Park say they support a city of Las Vegas effort to rehabilitate a historic hay barn, built in 1946 and once used by local ranchers to store alfalfa.

Leg of lamb in hay with lavender. James Martin: Home Comforts, Series 3, No Drama Dinner Party. This unusual approach to roast lamb is very simple and results in tender, aromatic meat.