About Punjabi Lemon Chicken ... Once the chicken is cooked, uncover the pan and simmer the light gravy until slightly reduced and concentrated in flavor. Turn off the heat, then garnish with fresh ...

It all started with wanting to make my friend saffron rice ... chicken breasts in half. The marinade is super easy to prepare, and you will enjoy the garlic, saffron threads, melted butter, lemon ...

Stir the sauce, season with salt and pepper, and add a little extra lemon zest if needed (see tip below). Spoon the sauce over the chicken and garnish with the fresh thyme. Serve with the rice or ...

A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

Cut the chicken on the diagonal into thin strips and place on top of the rice. Top with a wedge of lime. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Serve crispy lemon garlic butter chicken with mashed potatoes to catch ... softened 2 teaspoons finely grated garlic Cook rice according to directions. Meanwhile, in a large skillet or wok ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...