Be sure to use skin-on chicken so you can tuck the lemon slices, garlic, and rosemary under the skin. Adjust the bake time ...

2. Sauté the Lemon Garlic Chicken In a large skillet over medium-high heat, heat the olive oil. Add the chicken pieces, then ...

Using thin chicken tenders for this recipe cuts meal cooking time to 10 minutes. A touch of lemon juice brightens the garlicy ...

Remove chicken from pan and set aside. Keep pan, with drippings, over medium heat. Smash cooked garlic with the tines of a fork so it sizzles in the drippings. Add lemon zest, lemon juice ...

Remove the chicken, lemon and garlic cloves from the pan and put the chicken and garlic on a plate, keeping it warm. Reserve the pan and its juices. For the potato and pea mash, cook the potato in ...

Transfer chicken to a plate, skin side up. Pour off all but 1 tablespoon of fat from skillet. Return skillet to medium heat. Add garlic, thyme, lemon zest and red pepper flakes and cook ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a ... Add oil, herbs, vinegar, mustard, and garlic; process until mostly smooth and ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

These delicious cast-iron skillet recipes are lower in carbs, calories, saturated fats and sodium to support healthy blood sugar levels.