There’s something so comforting about a creamy, flavorful pasta dish — but even better when it comes together in one pan. This lemon chicken orzo recipe has quickly become one of my go-to dinners.

Add in some browned chicken thighs, lemon, capers ... Cook until the orzo is toasted and the garlic is fragrant, about 2 minutes. Add 1/4 cup dry white wine and cook, stirring continuously ...

Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the chopped kale. Bring the mixture to a boil ...

In a small bowl, combine the cumin, oregano, garlic powder, salt and pepper. Pat the chicken ... orzo is fragrant and lightly toasted, about 2 minutes. Add the stock or broth, preserved lemon ...

Add the garlic, spinach and soured cream and bring to the boil. To finish, add the orzo, cooked chicken, Parmesan and lemon juice to the pan. Season with salt and pepper and toss together until ...

Serve the shrimp over creamy, herb-flecked orzo ... Add garlic and crushed red pepper; cook, stirring constantly, until fragrant, about 1 minute. Stir in wine, salt, and lemon zest; cook, stirring ...

Surround with the lemon wedges. Serve at room temperature. Lemony roasted broccoli and garlic orzo salad with spring ... or at room temperature. Spring chicken and orange salad with mint, dill ...

Next up, add the garlic, spinach ... Article continues below To finish, add the orzo, your cooked chicken, a good grating of parmesan and a squeeze of lemon juice to the pan.