When I want something fast, flavorful, and a little bit fancy without actually doing much, I make this Lemon Pepper Chicken.

When you make this recipe for lemon herb roasted chicken thighs, you’re taking what could have been a boring old chicken ...

This Italian-American favorite takes lightly breaded chicken breast and simmers it in a buttery, lemony white wine sauce. It's perfect for date night or a special family dinner. Bright lemon ...

It’s best to add the vinaigrette after the thighs are finished cooking to preserve its vibrant, fresh lemon flavor. Sprinkle chicken thighs with kosher salt and black pepper. Place chicken ...

Held’s recipe for lemon and sumac roast chicken is a lovely main course for your Easter ... Let stand for about 5 minutes and add pepper to finish. Carve the chickens and serve with the cooked ...

Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the chopped kale. Bring the mixture to a boil ...

Save time in the kitchen by 'butterflying' chicken breasts to ... garlic and lemon zest and juice. Season with salt and freshly ground black pepper and mix to combine. In a separate bowl, mix ...

Add 1/4 cup water and the remaining 1/4 teaspoon kosher salt to the skillet and scrape up any browned bits from the bottom. Add 1 bunch trimmed asparagus in an even layer. Cover and cook until almost ...