Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is ...

There’s something timeless and elegant about a perfectly baked pound cake, and this Lemon Cream Cheese Pound Cake has quickly become one of my favorite go-to desserts when I want something rich yet ...

With a tight, dense crumb, moist texture, lots of lemon and mild sweetness, this vibrant cake has spring written all over it.

crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Elegantly simple and refreshingly versatile, this cake is, in fact, welcome at any time of day, which makes it even more ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar ... Decorate with extra lemon zest if you wish. Preheat the oven to 190C/170C Fan/Gas 4. Grease and line the base and sides ...

This moist lemon cake with its sugary crust is so good it ... then the almonds and lemon zest. Scrape the mixture into the tin and tap the sides to release any air bubbles. Bake for 35-40 minutes ...

Lemon: You’ll need a few squeezes of fresh juice along with all of the zest from one lemon for this cake. Buttermilk: Contributes a more complex flavor that whole milk could never. Melt the butter.