Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

my Japanese Clam Pasta is the perfect recipe! I crafted this dish to combine the delicate flavors of Manila clams with a simple, delicious Japanese-inspired sauce made from dashi, white wine ...

Not one to miss out, he's bringing the sunshine into our homes cooking linguine with clams live from one of his favourite spots on the island, Olbia on the north east coast. Bring 5 litres of ...

Bajirak kalguksu is a comforting Korean dish that combines the savories of Manila clams with the chewy texture of thin, hand-cut wheat noodles. This dish has been a staple for centuries ...

Rania is on a mission to teach Katie all things seafood as her Lenten series continues with a delicious twist for pasta ...