Pine nuts have long been desired for their unique flavor, use in traditional recipes, and health benefits. They're also one of the most expensive nuts in the world, selling for upwards of $117 per ...

Pine nuts don't always mean pesto. These nuts make a tasty addition to meat, fish, salads and veggies, and are also great in baked goods. Pine nuts are present in many classic Italian recipes ...

Not only do the Korean and Swiss stone pines provide edible nuts, but they are lovely additions to the landscape.

Back when I was in high school, I was sure Canada was one humongous hockey rink, our east coast was one humongous museum, and ...

Pine nuts are oily and rich in protein, so they tend to go rancid quite quickly; store them in the fridge and they will keep longer. The longer, thinner Asian varieties are higher in oil than ...