Jeff and Paula Babel have been producing award-wining maple syrup and have loyal customers, some as far away as Germany and ...
The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.
The sweet smell of boiling sap filled the air as students at Southwick School completed their maple syrup production project.
If you don’t have mud, you’re not making maple syrup,” says Waterloo Wellington Maple Syrup Producers’ Association (WWMSPA) ...
The Maple Syrup Makers program at Robert J ... Lister students enrolled in the program to take part in outreach to local third-grade classrooms to share their knowledge. All the revenue generated ...