The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Around 98 percent of the water in the tree sap needs to be removed in order for it to become syrup. In order to do that, they ...

Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production ...

Now the owners got other priorities as they run the small business: production, a shortage of skilled workers, and rising costs of raw materials.