When I just can’t think of what to do for dinner, salmon is a consistent solution. There are so many different ways to cook ...

A quick broil or sear on the grill and the tuna steaks are ... The simple sauce highlighting lemon and capers tastes great on almost any grilled fish. Swordfish or salmon are especially good ...

We love this salmon recipe, an impressive centerpiece to any Easter or spring menu. Served with horseradish dressing, it's got a kick, too ...

Ingredients: Zest and juice of one large lemon Half a pack of fresh tarragon, finely chopped Two tablespoons of olive oil Four boneless salmon fillets Method: Make the sauce by putting the lemon ...

Arrange the salmon fillets with a little space between each one, on a buttered roasting tin and sprinkle with black pepper. Cover tightly with aluminium foil and bake for 15 minutes, or until the ...

Pour about half of this marinade on top of the salmon fillets, and gently smoosh the fish around until evenly coated. Let fish marinate in the fridge for 15-30 minutes. Toss the asparagus spears ...

An easy weeknight meal with sticky marinated salmon, dressed avocado, rice and a lively sriracha mayo to top it all. In a small baking dish – just big enough for the two salmon fillets to sit ...

Add 2 salmon steaks and cook, undisturbed ... Continue to cook, spooning sauce over salmon, until salmon is cooked through, about 5 minutes more. Transfer salmon to a plate; tent with foil ...