A Taste of the Mediterranean at Home By Jason Griffith Craving the vibrant, fresh flavors of Greece? These Homemade Greek ...

You can prepare the chicken the night before, or an hour before you want to start cooking, depending on how long you want it to sit in the salty-sweet soy marinade.

SATURDAY (Easy Entertaining) -- Serve your guests broiled lamb chops. Brush 1-inch-thick chops with a mixture of olive oil, garlic and dried oregano (to taste). Broil the chops 3-4 inches from heat ...

A deeply flavorful marinade is made with anchovies, garlic, lemon juice and olive oil. I know the mere mention of anchovies can lead some people to take a pass on a recipe. But let me assure you ...

You can use chicken or pork for this dish, but we scored a great buy on top round steak, which was already packaged as “fajita steak,” which was a huge time saver. I mixed up a quick marinade ...