This homemade tiramisu ice cream is rich, creamy, and full of bold espresso and mascarpone flavor—just like the classic ...

3. Pour the custard into an ice cream maker and freeze according to the manufacturer's instructions. Transfer the mascarpone ice cream to an airtight container and freeze until firm, at least 2 hours.

In another bowl, whisk the mascarpone to soften, then gradually add the custard, whisking until smooth and well combined. Refrigerate until completely cold, then transfer to an ice-cream machine ...

Add the mascarpone and keep beating ... Freeze for several hours before serving. Tip the ice cream onto a serving dish and decorate with coffee beans and /or crushed hazelnuts.

My order was a scoop of white ice cream, which tasted creamy and slightly sweet, with a tang reminiscent of mascarpone. But it’s hard to know what the flavor actually was, because, as a rule ...

2. Once the soufflé is demoulded, sprinkle the cookie crumble around, add in some of the soaked dry fruits and serve with a quenelle of the mascarpone cream.