Experience the full flavor potential of beef by dry aging it yourself. This video walks you through a 45-day aging process ...

This Smoked Prime Rib Roast recipe delivers a ... exterior with a melt-in-your-mouth, medium-rare interior. Let’s talk prime rib – this cut of beef comes from the primal rib section of the ...

An average of 4.5 out of 5 stars from 11 ratings James Martin brings you the perfect roast ... the beef on a board to carve then return the roasting pan to the heat, and heat over a medium heat ...

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the ... order the number of ribs you want. A one-rib piece makes a generous meal for two ...

According to chef Michel Mina, "The great thing about doing a whole rib roast ... beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium.

Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes. Reduce the heat to 275 degrees, and roast the meat for 12 minutes per pound for rare to medium rare, 15 minutes per ...

Phil Vickery is here with a delicious twist on the traditional - roast fore rib of beef, creamy potato gratin ... and cook for about 25 - 30 minutes for medium rare, or 50-55 minutes, leave ...

First things first, what exactly is prime rib? Also known as standing rib roast, prime rib comes from ... about 10 to 11 minutes per pound. Medium rare: 125 to 130 degrees F, about 13 to 14 ...