The very first time I ever tried the prime rib 500 rule (AKA the perfect prime rib recipe), it turned out amazing! In fact, it was such a hit with everyone that I made prime rib again the next ...

Seasoned with a simple rub, it’s slowly smoked to perfection, creating a beautifully crusted exterior with a melt-in-your-mouth, medium-rare interior. Let’s talk prime rib – this cut of beef ...

Bone-in prime rib is a bit juicier than boneless. It’s typically rubbed with olive oil, sprinkled with spices and roasted to a medium-rare internal temperature of 130F. Its juices are delicious ...

“Prime rib roast is also called a standing rib roast ... 115° F for a rare roast; 120° F for medium-rare; and 130° F for medium,” he adds. The Petropoulos way is to cut through the centre ...