Love pistachios? Try these sweet recipes from Salma Hage, the grande dame of Lebanese cooking – from tahini cheesecake to rose water friands. Born in Lebanon in the 1940s, Salma Hage relocated ...

Middle Eastern cuisine boasts an impressive array of desserts. Whether it's the several dozen variations of baklava or the widespread simple honey cake, this part of the world makes sweet treats ...

Knafeh, an Arabic cheesecake with a crispy top of vermicelli-like fried dough known as kataifi, glossy with a syrup called ...