Turn to a jar of Nutella for an easy and delicious take on dessert. Using this hack, there's no need for a long list of ...

How can you make a chocolate mousse more exciting? Habiger: I can always add excitement with spices. For example, I can ...

Vasetto di Crema Chocolate Mousse Heavy cream, milk and egg yolks — this is an uber-rich mousse with dark chocolate flavor. Get the recipe. Cook time: 30 minutes plus chilling time. Serves 6.

While the chocolate is coming to room temperature, attach the chilled bowl to a stand mixer fitted with the whisk attachment. Pour in the aquafaba and cream of tartar and begin whipping until ...

Although Moua uses sweet and creamy milk chocolate as the base for her mousse, her recipe is extremely versatile; dark chocolate can definitely be substituted for those who want a deeper cocoa flavor.

1 tablespoon ground cardamom ½ teaspoon cayenne For the mousse: ½ pound milk chocolate, chopped 2 cups heavy cream 1 egg 3 egg yolks ¼ cup sugar 2 tablespoons five spice mixture 1½ teaspoons salt ...

Fill a medium bowl with ice. In a blender, combine the mango chunks, sugar, milk, whole egg and yolk, and the cornstarch. Puree until completely smooth. Pour the mixture into a small sauce pan ...